Veggie Pasta Primavera #SundaySupper

One night a month my bestie and I get together, we alternate homes to prepare dinner, sip on some cocktails and just catch up. We started this tradition years ago after I had my first child to help us save money. I still needed my girly time and she was saving money for a wedding so this helped the good ol’ wallet for both of us. Now almost five years later we’ve made some fun dishes together, we have both purchased new homes and she is now a happily married wife. I love tradition as much as I love this girl so when she asked me what should we make, I said well I’m thinking Spring!!! I need a spring recipe for this weeks Sunday Supper! She loves pinterest almost as much as me so she found a recipe for Veggie Pasta Primavera. Of course we altered it to our likes and oh my did it scream SPRING! We have been patiently waiting for spring can you tell?

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If I were to talk about my best friend you’d probably think I was talking about my husband. I consider her my other half to my other half. She’s there in a drop of a dime, loves my kids like they were her own, completes my sentences and gets my shy yet smarty attitude of mine. I got a husband and a best friend upon meeting my hubby. OK so on to this Veggie Pasta Primavera that rocked.  This is an easy dish that you can prepare in minutes and alter it using the spring veggies you may enjoy. We often forget that a little bit of olive oil, parmesan cheese, lemon juice and pepper can go a long way. A special thank you to our hostess, Renee from Renee’s Kitchen Adventures! There are over 60 recipes so grab a cup of coffee (or wine) and start pinning my friends!

Veggie Pasta Primavera

Recipe Adapted By: Whole & Heavenly Oven

5.0 from 2 reviews
Veggie Pasta Primavera
Prep time
Cook time
Total time
A spring time skillet meal full of fresh veggies, pasta and topped with just enough parmesan cheese. A dish I even picky eaters can try, what you don't like just pick out!
Recipe type: Skillet Dinner
Serves: 4
  • 6 oz of bow tie pasta (or pasta of your choice)
  • 1 cup of broccoli florets
  • 1 cup of asparagus, chopped into 2 inch pieces
  • 1 cup of mushrooms, chopped
  • 1 cup of cherry tomatoes, halved
  • ½ cup of frozen peas
  • 1 cup of spinach
  • ½ medium onion, chopped
  • 2 garlic cloves
  • juice from ½ lemon
  • salt and pepper
  • 2 tbsp of fresh basil, chopped
  • 4 tbsp of olive oil
  • ½ cup of parmesan cheese, more for topping
  1. Cook pasta according to package directions, reserve ½ cup of cooking water, drain and set aside.
  2. While the pasta is cooking heat a large skillet to medium heat. Saute onion, garlic, asparagus and broccoli in 2 tbsp of olive oil for 7-10 minutes. (We covered it a bit during these minutes because I like my broccoli soft!)
  3. Add tomatoes, spinach, frozen peas, and the remaining olive oil and cook for another 5-7 minutes.
  4. Add the pasta and stir to combine. Remove skillet from heat. Add the ½ cup of reserved cooking water, lemon juice, fresh basil and parmesan cheese. Season with salt and pepper and stir to combine. Top with a little more fresh parmesan cheese.

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Plus Spring Vegetable Minestrone and more Spring Recipes from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

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