Ultimate Taco Dip for #SundaySupper

I heart entertaining. Nothing makes me happier than gathering family and good friends over and just truly enjoy one another. Great food, good wine and excellent company is all you need to make a great holiday successful. We entertain a lot. We host holidays, ladies nights, cookie swaps and plenty of playdates. Today I’m bringing this Ultimate Taco Dip to the party. It’s a great way to serve up nacho’s and chips with a little bit of a twist to it. It feeds a crowd and the best way to make this dip last the whole day is to have everything chopped up and separated in individual zip lock bags. When the lettuce or tomato gets low, bam your ready to fill her up! I love entertaining so much I actually wrote a post about it. You can read 5 Tips and Ideas on throwing a great party if you’d like some more of my tips.

My favorite way to entertain a crowd on a holiday is to ask each person to bring a dish. We Pot Luck it all the time in this family, we all enjoy cooking, so we make a menu and have a full feast by the time everyone arrives. I’ve had Meatball bars, Nacho bars and even a Chili bar where my 3 snack slow cooker can easily be used. My husband and I are about to host our 3rd annual Thanksgiving Leftover Party. We see one side of the family on Thanksgiving Day and then on the Saturday of the long weekend we host a party where the other side comes over and we all bring leftovers, cook with leftovers and just basically have another Thanksgiving but it’s on the “less stressfull” side because there is no large dinner to have to worry about making.

This week’s event is being co-hosted by Michelle De La Cerda-Nash of The Complete Savorist and Valerie Cathell Clark of Life Style Hood Artistry.  Thank you ladies for assisting in putting on a smashing event!

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Ultimate Taco Dip
Prep time
Total time
Serves: 8
  • 1 bag of Scoops or Nacho Chips
  • 1 jar of Salsa (we use medium heat)
  • 14 oz of Light Sour Cream
  • 2 Fresh Tomatoes, chopped
  • 14 oz of Refried Beans
  • 1 Package of Taco Seasoning
  • 1 Small can of sliced Jalapeno's
  • ½ Cup of Shredded Cheddar Cheese
  • 2 Cups of Lettuce, chopped
  • Green Onions (optional)
  1. Using a party platter, place one cup of lettuce in one section and directly across the plate place the second cup.
  2. Pour half of the salsa next to the lettuce, and again directly across pour the second cup.
  3. Do the same with the remaining ingredients accept the refried beans, make one section for that.
  4. Sprinkle the shredded cheese and green onion (optional) over the whole party platter.
  5. Mix the sour cream and taco seasoning packet together and place in a bowl in the center of the platter. Sprinkle with green onion. Pour chips in a bowl and serve!

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