Spicy Thai Noodles for #SundaySupper

Does Labor Day mark the end of Summer for you? It usually does for me and my family. As kids my family, cousins, grandparents, aunts and uncles spent our Summer days at a campground starting the day we got off of the school bus until the Monday of Labor Day weekend. Fast forward 20 years and their are now 5 (and a half, one more due this Winter) great grand kids spending our Summer days and Labor Day weekend at the same campground. We gather food, drinks and campfire chairs to talk and just be together. This campground is special to me in so many ways but mostly because my parents met there at the age of 15, my sister and I grew up there and now my own kids get to grow up there.

Labor Day Post6

We have themed weekends for our Sunday Suppers on holiday weekends!  This year we are having Mai Tai’s and Chinese food! So when I saw that this weeks theme, “No Labor” recipes I just had to make these Spicy Thai Noodles for #SundaySupper. I love quick and easy dishes that you can whip up and bring to any party or celebration. Make sure you scroll down for more inspiration there are tons being shared today.

Spicy Thai Noodles

Recipe Adapted from: Domestic Superhero 

5.0 from 2 reviews
Spicy Thai Noodles
Prep time
Cook time
Total time
This Spicy Thai Noodle dish can be ready in under 30 minutes. It's pact with heat and the crunchiness of the peanuts completes this dish.
Cuisine: Thai
Serves: 4
  • 1 pound linguine
  • 1 tbs olive oil, divided
  • 1 zucchini, slice and cut in half or spiralized
  • 3 cloves garlic, minced
  • 2 tbs brown sugar
  • ⅓ cup low sodium soy sauce
  • 2 tbs Sriracha hot sauce (this was A LOT add less if you want to tone it down)
  • 2 inches fresh ginger, grated
  • 1 handful fresh parsley, chopped
  • 4 green onions, chopped
  • ¼ cup peanuts, chopped
  1. In a large pot, fill halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.
  2. In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine. Set aside.
  3. In a large skillet add the zucchini and garlic and pour olive oil over the top. Heat on medium-high heat moving it around for 5 minutes (if you chopped the zucchini it will need to be Sautéed a bit longer.
  4. Turn heat down to low, add pasta and pour the sauce mixture over the top. Stir well to coat pasta and vegetables with sauce. Remove from heat, add peanuts, green onions, and parsley. Stir to combine.

Spicy Thai Noodles

Savory Snacks and Sides:

Labor Free Main Dishes:

Sweet Treats and Drinks:

Labor Free Labor Day:


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19 thoughts on “Spicy Thai Noodles for #SundaySupper

  1. Thai noodles always get my attention! Yours sound delish—though I’m sure I’d have to tone down the heat, too 🙂

  2. We almost always grill for weekends like this, but I love the idea of having a good theme, instead! Especially if that means I can have these noodles!

  3. Wait, 2 tablespoons of sriracha is a good start. That’s coming from someone who loves super hot Thai food. Anyway, nice dish for a holiday celebration or actually any day of the week.

  4. We love Thai noodles and this looks great. I am not vegetarian so I might serve it with some satay on sticks, but even for Vegetarian or Vegan friends an appie of spicy tofu cubes would be well received too. And Thai iced tea! I love to have that too.

  5. First of all, you have a BEAUTIFUL family! And second, I want a big bowl of these comforting noodles right now! I haven’t used linguine for Asian — but I know I would really love this dish! YUM!

    1. Thanks so much Valerie!! I used homemade linguine from the market down the street- it was awesome!

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