It’s my favorite day of the week again! Sunday funday everyone! I’ve been busy behind the scenes cooking a lot of new dishes, especially Fall dishes because it’s my favorite time of the year to cook and bake. I’ve broken out both crockpots recently so when this weeks theme came about I knew I had many of options to choose from. Then I decided I had to share a recipe that is a classic in my house. A recipe that will have your house smelling amazing all day long. A recipe that will save you from having to order take out! Have you ever made a Pork Fried Rice in the crockpot? If you haven’t I highly suggest trying it. Slow cooking the pork will have it nice and tender, all you will have to do is scramble an egg before serving and dinner will be served!
I am a huge huge lover of the slow cooker or crock pot as I like to call it. I depend on it for a lot of reasons. Busy nights, when I don’t feel like standing at a stove or sometimes my classic dishes come from the crock pot. My Chicken Pot Pie is a regular staple for our family too, it’s my go to dish when we have company because it’s easy yet delicious and I always get great reviews from my friends.
So pour yourself a cup of coffee, curl up and get comfortable because we have many Crock pot dishes coming your way today! This event is being hosted by Heather of Hezzi-D’s Books and Cooks and Christie of A Kitchen Hoor’s Adventures, thanks for hosting ladies!
3-4 lb Pork Roast (bone-in or boneless)
Salt for seasoning
8 Garlic Cloves
1 tsp. + of red pepper flakes (depending on what you like)
1 Onion, half sliced, half diced
1 Cup of dry white wine
1 Cup of Carrots, chopped small (I used two medium sized carrots)
2 Celery stalks, chopped small
1 Cup of frozen peas
2 egg whites
1 family bag of rice (brown or white)
3-4 Scallions, Chopped (for topping)
4-6 tbsp of soy sauce (don’t be afraid to taste it as you add it so you know what you like)
What to do:
Take the pork and make 4 cuts half way through. Insert the garlic randomly through out the pork.
Slice half of the onion and diced the other half and place on the bottom of the crock. Add carrots and celery and mix together. Season the pork with salt, pepper and red pepper and place on top of the vegetable mixture. Add a few pieces of garlic on top and pour the wine around the roast. Wait until you see the broth that forms after it cooks all day!
Cook on low for 9 hours. Take the pork out and shred with two forks. Drain all but 2 cups of the broth (save the rest!) and place the pork back into the crock with the 2 cups of broth. Add the rice , frozen peas and mix to combine. Move the heat to high for an hour.
Stir it around the last hour to make sure you keep an eye on the rice and broth, if you need more add more. Scramble and fry the eggs, add to the crock and stir. Serve with fresh green onions on top. Enjoy!
- Crockpot Kielbasa Split Pea Soup from The Foodie Army Wife
- Amazing Slow Cooker French Onion Soup from Hot Momma’s Kitchen Chaos
- Crock Pot Turkey Meatball Soup from Flour On My Face
- Kale & Kielbasa Soup Slow Cooker Lime Garlic Chicken from The Messy Baker
- Slow Cooker Chicken, Spinach and White Bean Soup from Amee’s Savory Dish
- Slow Cooker Tomato Basil Soup from Noshing With The Nolands
- Spicy Ham and 10-Bean Soup from Food Lust People Love
- Crockpot Caramelized Pork Noodle Soup from Brunch with Joy
- Slow Cooker Acorn Squash and Apple Soup from Rants From My Crazy Kitchen
- Three Bean, Butternut, and Quinoa Vegetarian Chili from Ruffles & Truffles
- Potato, Kielbasa and Spinach Soup With Gouda from Meal Planning Magic
- Slow Cooker Chunky Chicken Tortilla Soup #GlutenFree from Sue’ s Nutrition Buzz
Scrumptious Mains (Breakfast and Dinner)
- Slow Cooked Apple Pie Oatmeal from Life Tastes Good
- Pork and Cabbage Stew from Kudos Kitchen by Renee
- Slow Cooker Lime Garlic Chicken from Peaceful Cooking
- Slow-Cooked Country Pork and Veggies from Cindy’s Recipes and Writings
- Buffalo Chicken Sliders from Eat, Drink and be Tracy
- Slow Cooker Mongolian Beef from Marlene Baird
- Madras Beef Curry with Vegetables from Curious Cuisiniere
- Crock Pot Pork Chops with Apples and Figs from Cooking On The Ranch
- Slow Cooker Shredded Beef Tacos from Hezzi-D’s Books and Cooks
- Crockpot Sesame Chicken from Casa de Crews
- Pork Chops in Gravy with Potatoes from Cookin’ Mimi
- Slow Cooker Tomato Basil Pulled Chicken from Cupcakes & Kale Chips
- Slow Cooker Spicy Peach Pulled Pork from Family Foodie
- Slow Cooker Garlic Chicken with Artichokes from Bobbi’s Kozy Kitchen
- Scalloped Potatoes from Peanut Butter and Peppers
- Slow Cooker Caramelized Onions from The Dinner-Mom
- Slow Cooker Brownie Dessert from That Skinny Chick Can Bake
- Triple Chocolate Cake from MealDIva
- Slow Cooker Rice Pudding from Killer Bunnies, Inc
- Slow-Cooker Kheer (Indian Rice Pudding) from Magnolia Days
- Slow Cooker Lemon Poppy Seed Cake from NinjaBaking
- Slow Cooker Sourdough from A Kitchen Hoor’s Adventures
- Slowcooker Seedy Bread from Jane’s Adventures in Dinner
Sips and Spreads
- Spiced Caramel Cider from The Life and Loves of Grumpy’s Honeybunch
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