Happy Sunday Everyone!!!! I can’t believe I’m finally back from a three month hiatus! In one breath it was a VERY quick three months, a vision of grilled food and cocktails on the deck, then in the next it was a VERY long three months as my little (big) guy went from a cranky baby to finally a baby who anyone would melt over. Don’t worry Sunday is still my favorite day of the week! I’ve missed my #SundaySupper crew, I’ve missed their delicious creations and their wonderful sense of style, creativity and the way they make me smile every week! This week Lane over at Supper for a Steal is hosting this fabulous Sunday event! Yes that name sounds familiar to some of you because her and her blog were Featured Here and I cooked two of her yummy recipes! Thanks for hosting Lane!
Sooooo what is today’s theme you ask?? Well the Fall is upon us, yes leaves are already falling, sports are changing over so what else besides tailgating season! What is your favorite tailgating food? Well anyone that knows me knows that me and football don’t get along. I’ve tried over and over again to like it, even to enjoy it, but I can’t. So instead, I enjoy that my husband loves it and I like to cook him and my sister snacks all through the season while they watch the games. Have I ever been tailgating? Well yes, but for concerts, so I guess that still counts. When I think about tailgating foods I know the yummies usually consist of awesomely marinated steak tip kabobs, Chicken skewers and maybe potato skins and some fabulous grilled veggies. Well how about for those of you that love to enjoy a good ol fashion tailgating food but would like to keep the calories down to a minimum? Well then this sandwich is for you. It doesn’t just have to be a girly sandwich! Guys don’t be intimidated you can dig in too! Throw it on a hamburger roll if you must!
I love Chicken Caesar Salads, but who wants to truck along all the ingredients that go with it? Not me!! So let your chicken marinate in Caesar Dressing, throw it on the grill and slap it onto a sandwich with pre-cut tomatoes, and pieces of lettuce! Wala…….instant mouth watering sandwich without the hassle!
- 1 lb. of chicken tenderloins or thin breasts
- 1/2 cup of low fat caesar dressing (or make your own!)
- 4-6 small sub rolls
- Shredded parmesan cheese
- Place chicken in large zip lock bag. Add all but a few tablespoons of the dressing to the bag and mix well. Make sure all of the chicken is coated well (I used the thin breasts here)
- Marinate for a few hours (or over night!)
- Slice tomatoes, lettuce and shredded cheese into a separate zip-lock bag.
- Throw the bag of chicken and the pre-cut veggies/cheese into your tailgating cooler and off you go!
- Grill the chicken for 5-7 minutes, flip and grill on the other side until no longer pink in the middle.
- Meanwhile toast the buns for that crouton crunch of a caesar salad, layer with lettuce and tomato, add your cooked chicken, sprinkle with cheese and dab with a little extra dressing!
Let’s see what else the #SundaySupper crew has brought tailgating with us this weekend!!
Warm Ups (Appetizers):
Bacon and Onion Dip by The Girl In The Little Red Kitchen
Chicken Fajita Dip and Quesadillas by Chocolate Moosey
Crab Rangoons by Hezzi-D’s Books and Cooks
Double Cheese Dill Scones by Vintage Kitchen Notes
Fried Yucca With Pink Sauce by Basic N Delicious
Grilled Corn Dip by Kudos Kitchen By Renee
Grilled Gameday Nachos by Supper for a Steal
Homemade Potato Chips w/ Blue Cheese Sauce by girlichef
Liptauer Cheese Spread by Magnolia Days
Mahogany Baked Chicken Wings by The Dinner-Mom
Mexican Corn Dip by Growing Up Gabel
Pizza Dip by Small Wallet, Big Appetite
Posh Pigs In a Blanket by The Weekend Gourmet
Pretzel Nuggets by I Run For Wine
Roasted Garlic & Tomatillo Salsa Verde by Killer Bunnies, Inc
Savory Baked Pinwheel’s by The Not So Cheesy Kitchen
Sesame Glazed Cauliflower “Wings” by Cupcakes & Kale Chips
Stuffed Banana Pepper Bites by Daily Dish Recipes
Sweet Potato Hummus by Alida’s Kitchen
Sweet Potato Skins by A Kitchen Hoor’s Adventures
VJ Catch-erole by My Other City By The Bay
Game Time (Main Dishes and Sides):
1,2,3,4,5 Chinese Spareribs by The Urban Mrs
Bacon Burger Sliders by Peanut Butter and Peppers
Beef on Weck by Healthy. Delicious.
Carrot Slawby The Foodie Army Wife
Cheerwine BBQ Pulled Pork by Nik Snacks
Chicken, Bacon, Ranch Quesadillas by Cookin’ Mimi
Chicken, Brie and Apple Turnovers by Shockingly Delicious
Easy Grilled Chicken Caesar Sandwiches by Momma’s Meals
French Onion Chicken Sandwiches by Foxes Love Lemons
Frito Olé by Home Cooking Memories
Gomoku Treasure Rice by NinjaBaking.com
Grilled Fajita Kebabs by CuriousCuisiniere
Hatch Chile Pimento Cheese Burgers by Juanita’s Cocina
Italian Tuna and Shells Salad by Cindy’s Recipes and Writings
Pressed Brick Sandwich by That Skinny Chick Can Bake
Pulled Lamb Barbecue Sandwiches by The Texan New Yorker
Slow Cooker Buffalo Chicken Soup by Neighborfood
Smoky Turkey Burgers by Webicurean
Snorker and Spicy Slaw Sandwiches by Food Lust People Love
Tandoori BBQ Chicken by Jane’s Adventures in Dinner
Tortilla Hot Dogs by La Cocina de Leslie
Overtime (Drinks and Desserts):
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