Green Breakfast Omelet Bites #SundaySupper

Am I the only one who likes to have fun with their food? Especially for holidays or special occasions. Yes I keep food dye in my pantry for this very reason. My kids got pretty excited when they saw me making these Green Breakfast Omelet Bites. Of course I had to make theirs plain but I jazzed the others up to make it more of a filling all around healthy breakfast. The pan I used is actually a brownie pan but you can make these in your regular muffin tin. I wanted to try the brownie pan so they would be flatter than the muffin shape. I wanted to try and make breakfast sandwiches with them later on in the week. I just toasted some bread warmed a few of these up, add a slice of cheese and wala. Breakfast sandwich on the go!

All it takes is a few drops of green food coloring to turn your every day scrambled eggs into something fun! Add whatever veggies you and your family enjoys. Why spend money and waste time at the drive through down the street when you can easily make your own breakfast sandwiches. With Summer right around the corner and a family trip to Mexico planned in less than two weeks this Momma is looking to slim down. I serve two of these green breakfast omelet bites with a side of wheat toast and some sliced strawberries and bam I’m full and fueled to start my day. Oh and my new secret weapon is chicken bacon! I’ve been using it in my scrambled eggs, salads and topped on chili’s. It’s lower in calories and fat and I think it tastes way better than turkey bacon.

This week the Sunday Supper tastemakers are making Healthy Green Recipes for Saint Patrick’s Day! How I could I not take part! Don’t forget to scroll down and check out the other green inspired dishes! A special thanks to Christie from A Kitchen Hoor’s Adventures for hosting this week! It’s been awhile since I’ve been around the Sunday Supper table but it feels good to be back sharing food again.

Green Breakfast Omelet Bites
Prep time
Cook time
Total time
These little omelet bites are perfect for on the go breakfasts or even breakfast sandwiches! Witht he perfect amount of veggies to keep you going!
Serves: 12
  • 6 eggs
  • ½ cup of skim milk
  • 1 cup of broccoli slaw
  • 4 slices of bacon
  • spinach
  • 2 tbsp of olive oil
  • salt and pepper
  1. Preheat oven to 350F.
  2. Heat a medium skillet on low-medium heat and add the broccoli slaw. Drizzle the oil over it and mix to combine. Cook mixing it around for 5 minutes. Remove and set aside. Add the bacon and cook until crispy. Transfer to a plate lined with a paper towel. Cool and crumble.
  3. In a bowl combine the eggs and milk. Scramble to combine.
  4. Grease a brownie (or muffin) pan with spray butter.
  5. Add a little crumbled bacon to each tin. Add a tbsp. or so of broccoli slaw on top of the bacon.
  6. Pour the egg mixture into each tin making 12.
  7. Add a piece of spinach on top of each tin.
  8. Bake for 10-12 minutes, until the eggs are set.

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7 thoughts on “Green Breakfast Omelet Bites #SundaySupper

  1. I used to make little bites like this for my dad with egg beaters. I should really get back to that – such a great quick and easy breakfast.

  2. These are the cutest squares ever! I know my husband would love t hem. I wonder if the kids would try them, too.

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