This is a very common side dish that a lot of families use at holidays and gatherings, well it is for our family! It’s on the back of every frenches fried onions canister! This is a great dish to bring to gatherings because you can make it ahead of time and add the last of the fried onions before popping it in the oven!
Ingredients:
10.5 oz can of cream of mushroom (I use 99% fat free)
1 Cup of milk
28 oz of green beans (either 2 14oz cans or most of a 32oz bag of frozen) If they are frozen (which I use) cook them according to the directions first.
Black Pepper to taste
1 tsp of Worestershire Sauce (optional)
1 1/3 Cup of French Fried Onions
Directions:
Once your frozen beans are cooked preheat your oven to 350F. In a 9 in. baking sheet or a 2 quart oven safe bowl fill beans then mix the can of soup with the milk and stir. Add pepper to taste and any other optional ingredients. Stir in the half of the called for french fried onions and bake for 30 min. Top with the remaining french fried onions and serve.
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