It’s that time of the year! I’m bringing these fabulous French Onion Sliders to the Red Carpet party todays Sunday Supper theme. Pretty designer dresses, interviews, and amazing awards are being talked about this weekend as we gear up for the 87th Annual Academy Awards or better known as the Oscars tonight! Don’t you just love a good Red Carpet Party? Thanks so much to Katie of Ruffles & Truffles for hosting this smashing party. It’s time to gather good friends, drool worthy food and break open the wine to see who will win what awards tonight. I am a huge movie buff. If it’s a new release of a comedy, action packed, drama filled or even a good thriller kind of movie, you can bet I’ve seen it. I like to laugh at the dresses that some people wear. I’m not big on “designer” wears, what’s in and what’s out and though some of these dresses are gorgeous beyond belief, there are plenty that are just giggle worthy to me! However it’s fun to watch actors and actresses win awards for all of the hard work they do, lets face it, acting is no easy job!
So what are we going to eat during this fine event of awards, dresses and performances? We have plenty to share with you! I decided to take a favorite soup of mine and turn it into a cute little slider! It was a big hit in my house!
- 4 large yellow onions, sliced
- 1 large yellow onion, minced
- ½ stick of butter
- 2 tbsp. of butter
- 1 tsp. of sugar
- 2 tbsp. of olive oil
- 3 tbs. of Dijon Mustard
- 2 tsp. of Worcestershire Sauce
- 1 pkg. of slider buns or Hawaiian rolls (I used 12 small slider buns)
- 6-8 slices of provolone cheese
- Preheat oven to 350F.
- Heat the olive oil and butter over medium hight heat until the mixture shimmers.
- Add the onion and coat them thoroughly and spread the mixture out evenly in the pan. Depending on your stove you may need to turn it down to medium to prevent the onions from burning.
- Let the onions cook for 10 minutes and then sprinkle the sugar and salt on top.
- Cook onions for another 20 minutes stirring throughout but not too much, you want them to slowly brown. If they get to dry add a little more oil. Continue cooking and scraping until they turn a good shade of brown.
- While the onions are caramelizing in a smaller pan melt the ½ a stick of butter over medium heat swirling it around. Once it's almost melted add the minced onions.
- Coat the onions with the butter and then add the dijon mustard and Worcestershire sauce.
- Mix to combine the flavors and cook for 5 minutes or until the onions are done. Set aside.
- Line a 13x9 baking dish with tinfoil. Cut the sliders in half (it's easy if they are combined, just slice right down the middle) add the bottoms to the baking dish.
- Spread the caramelized onions on top of the slider bottoms.
- Place the cheese on top overlapping if needed.
- Place the slider tops on top of the cheese.
- Using a spoon scoop some of the minced onion mixture on the top of each slider.
- Bake for 20 minutes or until the cheese is melted.
Don’t forget to check out all of the other Red Carpet Dishes below! It’s not too late to run to the store and get the ingredients for any of these amazing recipes! Don’t you just want to bite into one of these French Onion Sliders right now?!!
Nominees for Best Supporting Appetizers:
- Beef Sliders with Sautéed Mushrooms, Onions, Bleu Cheese and Bacon by Crazy Foodie Stunts
- Black and White Olive Cheese Puffs by Peaceful Cooking
- Cheddar Olives by Jane’s Adventures in Dinner
- Chicken Boursin by Recipes Food and Cooking
- Citrus Avocado Shrimp Cocktail by Seduction in the Kitchen
- French Onion Sliders by Momma’s Meals
- Herbed Butter and Cheese Popcorn by Kudos Kitchen by Renee
- Italian Guacamole with Pesto by Food Done Light
- Lobster Bruschetta by The Texan New Yorker
- Melon and Prosciutto Skewers by That Skinny Chick Can Bake
- Mini Cheese Balls by Rants From My Crazy Kitchen
- Moroccan Beef Kefta Briouat by Manu’s Menu
- Mushroom Pate by Lifestyle Food Artistry
- Oysters Rockfeller by Noshing With The Nolands
- Pea Pesto Crostini by Ruffles & Truffes
- Prosciutto Wrapped Shrimp by Casa de Crews
- Raspberry Brie Bites by Love and Confections
- Roasted Red Pepper Pinwheels by A Day in the Life on the Farm
- Smoked Trout Stuffed Baby New Potatoes by Food Lust People Love
- Spinach Bites by Shockingly Delicious
- Sweet Chili Chicken Skewers by Nosh My Way
Nominees for Best Course in a Leading Role:
- Broccoli Calzones by eating in instead
- Bow Ties and Tails Galore by Cindy’s Recipes and Writings
- Chicken Oscar by Palatable Pastime
- Indulgent Lobster-Champagne Risotto by The Weekend Gourmet
- Oscar Worthy Cantonese Lobster with Coconut-Ginger Rice by Confessions of a Culinary Diva
Nominees for Best Supporting Sips:
- Apple Ginger Martini by Hezzi-D’s Books and Cooks
- Blood Orange Rosemary Spritzer by The Girl In The Little Red Kitchen
- Cherry Almond Sparklers by Magnolia Days
- Iced Espresso Martini by Cosmopolitan Cornbread
- Mixed Berry Martini by The Messy Baker
- Oscartini by Family Foodie
- Red Carpet Sparkler by Rhubarb and Honey
- Thank You Peary Much by Sew You Think You Can Cook
Nominees for Best Delectable Desserts:
- 7-Layer Bark by Take A Bite Out of Boca
- Caramel-Almond Latte Ricotta Cookies by What Smells So Good?
- Champagne Truffles by Brunch with Joy
- Chocolate Covered Cherries by Peanut Butter and Peppers
- Decadent Flourless Brownies by Recipe for Perfection
- Edible Oscars Envelopes by Sunday Supper Movement
- Gluten-Free Chocolate Chip Cookie Crumble Peanut Butter Mousse Parfait Cups by Wallflour Girl
- Imitation Game Guinness Brownies by NinjaBaker.com
- Mini Strawberry Galette by Basic N Delicious
- Mini Strawberry & Chocolate Cheesecakes by Happy Baking Days
- No-Bake Nutella Cheesecake Shooters by Cupcakes & Kale Chips
- Popcorn Puppy Chow by Pies and Plots
- Sweet and Salty Popcorn Ball Bites by The Life and Loves of Grumpy’s Honeybunch
- Tuxedo Cake by The Redhead Baker
Nominees for Best Dressed Table:
- DIY Glitter Vases by Sunday Supper Movement
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