Caprese Pizza

I would like to share with you what I cooked up for myself for lunch today. Yes I made it up, I was at Target today and happened to pass a Whole Wheat Boboli Pizza Crust. As I walked through the isles I start putting together this pizza in my head with what I had at home! YES I’m still on a Caprese kick!! Sooooooooooo I made a Caprese Pizza! LOL!! Check it out!!

I don’t know if I’ll ever have a pizza with actual red sauce on it again! It’s so not needed! I started by mixing some EVOO with a tad mid of Balsamic Vinagrette because well that’s what it supposed to go with Caprese anything! I slathered it on!

I added shredded mozzarella.

Then I added my sliced tomatoes and a few chunky pieces of whole mozzarella (reduced fat of course). And I also added up some roughly chopped fresh basil (it so made the pizza!)

I cooked it for the amount of time the Boboli called for. (8-10 Min at 450F) Wala…instant goodness…instant cheesy goodness I should say!!

I heart Boboli!!

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