Let me introduce to you my most viewed post for 2014!!! I’ve served this with quite a few things!!! YUM!! I love that this is baked and it just “feels” a little healthier. In honor of this recipe going above and beyond any other recipe I’ve ever posted I decided to remake it, add in some fresh parsley and take new pictures. Now go ahead, congratulate my Pork Chops will ya!
4 Boneless Pork Chops (thin)
1/2 Cup of shredded parmesan cheese
1/2 Cup whole wheat or italian bread crumbs
1/2 Cup of skim milk
S&P to taste
Garlic Powder to taste
3 tbsp of chopped fresh parsley
Preheat Oven to 350F.
Mix Bread Crumbs, parmesan cheese, S&P, fresh parsley (if using) and garlic powder together and pour on a flat plate.
Pour the milk into a bowl. Dunk a pork chop into the milk and cover it in the bread crumb mixture.
Press firmly all over the pork chop and on all sides. Really push the cheese and seasonings into it. Coat and press as much as you’d like.
Place into a greased baking dish and bake it in a preheated oven for 20 then flip the pork chops and cook for another 15-20 min.