Cheesy Bacon Waffles with Spicy Ketchup
Prep time
Cook time
Total time
These Cheesy Bacon Waffles makes for a great snack or even a main dish.
Serves: 2
  • 2 Cups of left over mashed potato
  • 1 cup of cheddar cheese
  • 6 pieces of cooked bacon, chopped
  • 1-2 tbsp. of milk
  • ¼ cup of ketchup
  • pinch of red pepper flakes
  • 2-4 tbsp of hot sauce
  1. In a large bowl mix the left over mashed potatoes, cheddar cheese and bacon together. Add milk and stir again.
  2. When the waffle iron is at it's desired temp to start. Scoop the potato mixture and place it in the middle using a wooden spoon. Flatten the potatoes out until it reaches the edge of the iron. Close and cook for 5 min. Flip and cook for another 5 min. If your waffle iron doesn't flip just keep checking the waffle. When it is crisp and can be easily removed from the iron it's ready.
  3. In s separate dipping dish mix together the ketchup, pinch of red pepper and hot sauce until it reaches the degree you prefer.
  4. Dip and enjoy!
Recipe by Momma's Meals at