Blueberry & Brie Tarts
Prep time
Cook time
Total time
These Blueberry & Brie Tarts are so easy to make and they make the perfect mix and match of sweet yet salty! You won't just be able to have one.
Serves: 12-15
  • 1 package of refrigerated pie crust (2 per pack)
  • 3 spreadable wedges of Brie Cheese (I used Wee Brie, 40 cal a wedge)
  • ¼ Cup of Blueberry Jam ( used a local homemade kind)
  1. Preheat oven to 350F
  2. Thaw pie pie crust on the counter until it's at room temperature.
  3. Unroll one crust and cut out 10-12 circles large enough to fit into a mini muffin pan. (I used a scalloped cookie cutter.) Unroll the second crust and repeat.
  4. Gently press each cut out into a mini muffin using your fingers, molding around the cup.
  5. Bake for 15-18 min, remove and allow them to cool on a wire rack.
  6. Using a teaspoon, fill each cup with jelly.
  7. Place all three wedges into a plastic baggy. Cut off the corner and carefully squeeze a teaspoon of cheese on top of the jam. Chill and Serve.
Recipe by Momma's Meals at