Tater-Tot Casserole

Anyone who is a Mom has probably heard of this conconction…….If that’s even a word. I’ve heard of it for quite sometime now and finally decided to try it a few weeks ago. Unfortunately it was an epic fail for Miss Madison, she didn’t like it, however I loved it and I ate it for a week LOL. I bet if I made it now, she may change her mind she went from SUPER DUPER picky for the past two and a half years to all of a sudden eating anything I’ve put in front of her! AMAZING! I will be trying this again because I really do think she will enjoy it. I’ve seen this recipe on so many websites I can’t tell you where it came from so I apologize, there are so many different versions so I’m going to post how I made it. I do remember there is one thing I’d do differently while making this the second time around, the recipe called to mix the tater-tots into the soup/sour cream/milk mixture and just pour into the dish, other recipes called for laying the tater-tots on top after the mixing is done. I would do that next time because at least my daughter would have eaten them, because they were mixed with stuff she wouldn’t eat them! Hey what can I say, my baby don’t like her boys touching! 🙂

Tater-Tot Casserole

Tater-Tot Casserole


  • 1 - 1 1/2 lb. of ground turkey
  • 1 can of cream of mushroom soup
  • 1 pkg of frozen tater tots
  • 2 cups of grated cheddar cheese
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 cup of skim milk
  • 1 cup of light sour cream
  • Cooking spray
  • Salt & Pepper to taste
  • Parsley to taste


  1. Saute ground turkey, onion and pepper with salt and pepper until cooked through.
  2. Meanwhile in a large bowl combine the soup, milk, sour cream and 1 1/2 cups of cheddar cheese. Spray a 13x9 baking dish with cooking spray and set aside. Pre-heat oven to 350F
  3. Once the ground turkey is cooked through mix it into the above mixture and pour it into the greased pan spreading it evenly.
  4. Layer the tater-tots on top lining them in a neat line. Bake for 20 min.
  5. Sprinkle the last 1/2 cup of cheddar cheese on top and bake for another 10 minutes.

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