• Chicken Con Queso Chicken Con Queso
  • Turkey Sausage Casserole Turkey Sausage Casserole
  • Cheeseburger Bites Cheeseburger Bites
  • Grilled Pizza Grilled Pizza
  • French Onion Soup French Onion Soup
  • Chicken Fajhita Salad Chicken Fajhita Salad
  • Baked Scallops Baked Scallops
  • Mashed Sweet Potatoes w/Apples Mashed Sweet Potatoes w/Apples


This is a weekly event put on by a foodie friend of mine Isabel from Family Foodie. I met her through another foodie friend and I instantly fell in love with her mission. The mission of getting your family around the table every Sunday for an amazing dinner. Each week there is a new theme and a bunch of bloggers get together (around the dinner table of course wink-wink) and you instantly have over 30 amazing recipes each week. Isabel is amazing at putting together great themes and sometimes we even get to work with food companies, authors and amazing people that believe in the mission of Sunday Supper. So join me each Sunday!!

Sunday Supper Movement

BBQ Hawaiian Chicken Sandwiches for #SundaySupper

Summer is officially here in the New England state where I reside. It means A LOT of grilling and eating outside any chance we get. My husband and I waited many years to have a beautiful deck to really enjoy! I love watching my kids play in the back yard while my husband flips steaks, or sometimes I'll get creative and figure out how to make a meatloaf or lasagna on the grill. I am happy to partner up with Gallo Family Vineyards and the #SundaySupper family for another exciting event. Grilling with wine is today's theme and when I first saw the selected wine's to choose from I instantly knew what I wanted to create. Have you tried Gallo's Sweet White Blend yet? Gallo explains it as bursting with peach, tropical fruit and honeydew flavors. Well I couldn't agree more. It was exactly what


Jerk Chicken Wings for #SundaySupper

Last week I got to cook my husband something in honor of celebrating Father's Day with Gallo Family Vineyards, this week I got to make him another dish in honor of Father's Day with the Sunday Supper Family, is he not a lucky man or what??!! Well Susan from The Girl in the Little Red Kitchen is hosting this "Manly Event!"  Thanks for braving this Manly event Susan. I thought of these babies because I know my man loves a kick. A big kick. So I did my research to see what is in the usual "Jerk" seasoning, the kind straight from the islands of Jamaica. Then I thought of a way to really get that seasoning in there by using a plastic bag to marinate them in. Yes I use a plastic bag to marinate a lot of things in. I think I got it from my mother. These babies marinated for hours. I don't


Red Wine Meatballs Subs for #SundaySupper

When I think of my husband and a dish he would really love I tend to think of two things. meat and.....any kind of meat. He's that kind of guy. He had a meat and potato dish every night for dinner when he was a kid. I make him steak for almost every special occasion we celebrate. When Gallo Family Vineyards reached out to partner with #SundaySupper with a theme of "A Father's Day Feast, I couldn't help but do something different for him. I lost my father over ten years ago so when I met my husband he easily became the favorite man in my life. However, when he became a father, a whole different kind of love was born. We all have our different kinds of things we love to do for those special men in our lives. Nothing makes me happier than cooking for my husband, Isn't he a lucky guy? I


Herbed Chicken Kabobs for #SundaySupper #ChooseDreams

It's Spring, the sun is finally making an appearance, windows are starting to open, and the sound of kids playing in the neighborhood fills my house. I love preparing dinner while listening to my kids play. I gather all of the things we need to eat, condiments, napkins, utensils, plates, I glance out the window and see our neighbors chatting. I smile. I grab the chicken marinating in the fridge, the cutting board and of course the veggies, I take a peak at my husband pushing my kids on the swing set. I smile. I head out onto the porch and I do what I love doing the most. Prepare dinner for my family. Today we are celebrating around the family table with recipes from the garden. We are joined by our sponsors, American Family Insurance and our wonderful host Jennifer over at Peanut


Pork With Moscato Sauce & Veggies for #SundaySupper

#SundaySupper  is partnering up with Gallo Family Vineyards again this week.  I'm also happy to share with you all that Gallo Family Vineyards is the Official Sponsor of the Sunday Supper Movement. How exciting is that? I had the pleasures of working with Gallo back in December, I paired it with my Easy Cranberry and Bacon Stuffing with Moscato.  May 9th is National #MoscatoDay and Gallo Family has three different kinds  they would like to share. A White Moscato, Pink Moscato and Red Moscato. They have all become a favorite within my family, choosing one is just not an option. You have to try them all.  Let me tell you a little about each of the Moscato varietals so when you have your next gathering you'll know which one to buy. Click here for a store locator and here for a


5 Ingredients or Less for #SundaySupper

Who doesn't love cooking with just five ingredients!! We are busy busy running around all week, have to get the kids to practices, games and groups of some sorts, or how about some of my other friends who don't really enjoy cooking like I do but still need to get a decent yet hearty dish on the table for your family?? Come on I know your out there! Well this is the theme for you then. Today's event is being hosted by Alice of Hip Foodie Mom. Thank you for hosting this fabulous event Alice! Who out there likes spaghetti squash?? Well yes that's me in the front row waving my hand all around yelling "me, me, me!!" A dish I never had growing up, a vegetable that I just never tried until I started to eat more healthy. I'm pretty sure I made it for my husband once and he wasn't happy that "that


Individual Cakes w/Peanut Butter Whipped Frosting #SundaySupper

Happy Easter everyone! It's one of my favorite holidays for a few reasons. First and foremost because I love getting together with my family. My cousins and I are slowly having kids so it's so exciting to get together. Last year my cousin and I were pregnant together, this year my son and her daughter will be able to join my oldest in the Easter egg hunt!  It's our second year hosting in our new house and I enjoy it more than any other holiday because it's an easy meal for me to plan and make. I make the main course and desserts and everyone else brings the side dishes. Oh and of course because it means Spring is coming, even if it was 78 one day and 2 days later it snowed where I live! That's New England at it's finest! So today I decided to bring a dessert to the #SundaySupper table


Cannoli Stuffed French Toast for #SundaySupper

Happy Sunday everyone!! Spring has Sprung where we live in New England! I don't know about you but when the Spring weather is upon us I get the jitters to bake and make breakfast! I know I know, crazy but this is my fourth Spring since I've realized how happy the kitchen makes me so I must admit I'm guilty of these Spring time treats I must whip up! When #SundaySupper came up with the theme of Stuffed, Roll or Wrap I knew exactly what I was going to make!! So a special thanks to Amy of kimchi MOM!! I've had this recipe in mind since I saw it on a cooking show I tune into every now and again called The Hungry Girl. I made some changes to make it to my families liking so feel free to adjust to what yours would love!  I've made a few recipes of hers, and this one I knew my family would fall


Poached Pear Bread with Dixie Crystals & #SundaySupper

Since I'm still mastering this thing called baking, I tend to have to repeat recipes. Sometimes the second one comes out better than the first and sometimes it comes out A LOT worse than the first. When I find one I've mastered a few times it becomes a favorite that I go back to over and over again for my family. When the SundaySupper group said they were partnering up with Dixie Crystals, bringing you the theme of, Springtime Sweets, I knew I had to try something different. For some reason I love baking in the Fall and Spring, call me crazy but Spring just makes me want to bake tasty, sweet and delicious treats. While flipping through one of my favorite cooking magazines I came across a picture that lured me right in! I knew I had to create something like this, since it didn't come with


Healthy Green Pasta for #SundaySupper

This is the time of year where we are all thinking GREEN! For a few reasons. One because it's almost St. Patrick's Day and two because who isn't dying for Spring right about now? Sprouting plants, flowers peaking up over the recently mowed grass, the bright sunshine, shall I go on?? Maybe I should since we are expecting another storm in a few days here. I don' t know how much more cold and snow I can take so for now I'll just keep dreaming of GREEN things. As I'm dreaming of GREEN things you can check out the list below of all the wonderful green dishes the #SundaySupper has whipped up for this weeks "Eat Your Greens" theme. Thank you Foodie Stuntman for hosting this great event! When choosing a dish for this theme I had to think long and hard, I eat a lot of greens on a daily basis but


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