Korean Lettuce Wraps

This deliciousness of what I like to call Korean Lettuce Wraps came from a recipe I made years ago for a date night my husband and I had when I first implemented date night. It was easy, let me rephrase that…….it was so easy! Originally when I made it I served it over steamed brown rice. Which is the way we enjoy it. My husband liked it so much that when I ask him what he wants for date night I get this answer A LOT. I’ve probably made it at least eight times at this point. One day last year I had leftovers and wanted to make a healthier option out of lunch the following day so these Korean Lettuce Wraps were created! If your on the 21 Day Fix diet like me you can easily make 2-3 lettuce wraps. Your welcome!

Korean Lettuce Wraps

Recipe From: Lizzy Write

Korean Lettuce Wraps
Prep time
Cook time
Total time
These Korean Lettuce Wraps are a great way to enjoy a leftover meal from the night before only a tad bit healthier! So easy to make.
Serves: 4
  • Bib lettuce leaves or romaine lettuce leaves
  • 1 pound lean ground beef
  • ¼ cup of dark brown sugar
  • ¼ cup low sodium soy sauce
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • ½ tsp fresh ginger, minced
  • ½ - 1 tsp. crushed red peppers
  • 1 bunch green onions, diced
  • salt and pepper
  1. Heat a medium skillet on medium-high heat. Add the beef and garlic, as you break it up add the sesame oil. Mix and combine. Once the beef is browned drain the fat leaving a little in the pan.
  2. Add the brown sugar, soy sauce, fresh ginger, and red pepper flakes. Stir to combine. Cook for 2-3 minutes. Season with salt and pepper to your liking.
  3. Scoop 2-3 tbsp of beef into a lettuce leaf and enjoy!


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