Steak & Cheese Foil Packets
Prep time
Cook time
Total time
These Steak & Cheese Foil Packets are a great way to enjoy a Philly Cheese Steak on the healthy side by measuring the portions.
Serves: 4
  • 1 lb. of 85% lean ground beef
  • ½ green pepper, chopped
  • ½ red pepper, chopped
  • ½ orange pepper, chopped
  • 1 medium onion, chopped and sliced
  • 2 medium red potatoes, chopped
  • spray butter
  • Salt & Pepper
  • 4 slices of provolone cheese
  1. Light the grill and warm it to approx. 350-400F.
  2. Cut a piece of tinfoil to roughly 9/13 and spray with spray butter.
  3. Place the veggies, potatoes (or hold them) use ¼ of the ground beef and break it up over the pile of veggies spreading it evenly. Season with salt and pepper. Add a lot of salt because you loose a lot with the grease. Wrap.
  4. Cut another piece and rewrap in the opposite direction as the prior packet.
  5. Proceed with the remaining 3 packets.
  6. Spread the packets over the grill. Some can be on the top layer and some can be directly over the flame. Cover and cook for 10 min.
  7. Flip the packets and rotate the packets to different areas of the grill. For example if one was on the top layer, move it to directly over the flame. Cover and cook for 10 min.
  8. Flip the packets and rotate again. Cover and cook for 10 min.
  9. Remove packets. Open each one and place one piece of provolone cheese and loosely wrap it back up for 3 min to melt the cheese.
  10. Open and enjoy!
Recipe by Momma's Meals at