Unstuffed Cabbage Soup
Prep time
Cook time
Total time
The flavor in this soup makes you feel like your eating an actual stuffed pepper! It's classic, it's comforting and full of protein!
Serves: 8
  • 1 cup of cooked brown rice
  • 1 8 ounce can of tomato sauce
  • 2-14.5 Ounce cans of petite diced tomatoes
  • 1 large onion, diced
  • 1 pound of 85% lean ground beef
  • 5 cups of unsalted low sodium organic beef stock
  • 1 cup of water
  • 4 cups of cabbage, chopped
  • 1¼ tsp kosher salt
  • 3 garlic cloves, minced
  • 1½ sweet paprika
  • ¼ tsp dried thyme
  • freshly cracked black pepper
  • Shredded low-skim mozzarella cheese for topping (optional)
  1. In a large pot set over medium heat, season the ground beef with1/4 tsp of salt and cook breaking up the meat into small pieces. Keep stirring until the beef browns. Drain any fat and reduce the heat to medium-low. Add the garlic, onion, paprika and thyme and cook for 5-7 minutes. Add the tomatoes, beef stock, cabbage, sauce and season with the remaining salt and pepper. Season with more if needed. Bring to a boil, reduce the heat to low and simmer for about 35 minutes.
  2. Add the cooked rice and simmer for another 5 minutes before pouring the soup into 8 serving bowls.
Recipe by Momma's Meals at http://www.mommasmeals.org/unstuffed-cabbage-soup/