Sweet and Sour Chicken Rice Bowls
 
Prep time
Cook time
Total time
 
These Sweet and Sour Chicken Rice Bowls has that Chinese Food flare without the guilt! The chicken is moist and thanks to the sauce it packed it with flavor!
Author:
Serves: 4
Ingredients
  • 3 tbsp of Apricot reserves
  • 2 tbsp of ketchup
  • 1 tbsp of soy sauce
  • 1 tbsp of rice vinegar
  • ½ tsp of ground ginger
  • 1 lb. of Chicken breast, cut into large chunks
  • 1 green pepper, cut into large pieces
  • 1 red pepper, cut into large pieces
  • 3 large carrots, cut into small coins
  • 2 tbsp of olive oil
  • ½ cup of water, divided
  • 3 large scallions, diced
  • One bag of success brown rice
Instructions
  1. Whisk together the apricot reserves, ketchup, soy sauce, vinegar, ginger and one tbsp of water together in a small bowl.
  2. Drizzle the olive oil in a medium sized skillet set on medium-high heat, add the carrots and peppers, toss to coat, add the remaining water and cover. Continue to stir and move the vegetables around for 15 min. Add more water if needed.
  3. Add the chicken and sauce. Stir to coat and cook for 12-15 min or until chicken is cooked through. Meanwhile cook the rice according to package directions.
  4. Separate the rice into four bowls, top with chicken and veggies. Sprinkle with green onion and enjoy!
Recipe by Momma's Meals at https://mommasmeals.org/sweet-and-sour-chicken-rice-bowls/