A Grilled Manwich Club
Prep time
Cook time
Total time
This Grilled Manwich Club is sure to please every man and women in the house! Topped with fresh horseradish cheese, bacon, lettuce and tomato and you won't need any french fries with this meal!
Serves: 4
  • 1 lb of ground beef (I use 85% Lean)
  • ½ lb of turkey kielbasa
  • ½ lb. of bacon
  • 6 slices of horseradish cheese (I use Cabot Cheese)
  • 1 jalapeno, sliced thin
  • 1 tomato, sliced
  • 6 lettuce leaves
  • 2 tbsp of italian seasoning
  • 1 tsp of salt
  • 1 tsp of pepper
  • 1 large loaf of french bread
  • Optional Toppings:
  • Mustard, ketchup, relish, red pepper relish, horseradish, pickles
  1. Place 2 cookie racks on a baking sheet lined with foil. Add the bacon by slices arranging them across the racks so the grease can fall onto the foil. Bake in a preheated over of 350 for 15-20 minutes depending on how you like your bacon cooked.
  2. In a bowl combine the ground beef, italian seasoning, salt & pepper. Form into 3 large patties and set aside. Slice the turkey kielbasa in half length wise and set aside with patties.
  3. Arrange all of your toppings on a tray. Slice the bread in half length wise.
  4. Light grill on medium heat and cook burgers to your liking, don't forget the rest time and time to melt the cheese on top of the sandwich. Cook kielbasa for 5 minutes, flip and cook an additional 3 minutes. While the kielbasa cooks place the bread coated with olive oil, inside down on the top rack of the grill.
  5. Arrange your Manwich Club:
  6. Place the bread bottom side down. Place the 3 burger patties on the first half of the bread, place the kielbasa on the remaining half of the bread. Top with sliced bacon and then cheese. Close the grill and cook until the cheese is melted and the manwich crisps up, approx 5-8 minutes
Recipe by Momma's Meals at http://www.mommasmeals.org/grilled-manwich-club-sandwich-sundaysupper/