A Birthday Mixed Grill
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • ⅓ cup EVOO
  • ¼ cup balsamic vinegar
  • 2 tbsp minced shallot
  • 2 tbsp Dijon Mustard
  • Salt & Pepper
  • 8 oz of beef tenderloin
  • 6 oz of chicken breast, sliced
  • 8 oz of chicken sausage
  • 3 ears of corn, husked and cut into large pieces
  • 2 portobello mushroom caps
  • 1 red pepper, sliced lengthwise
  • 1 orange pepper
  • 2 zucchini, cut diagonal
  • 1 eggplant, cut diagonal
  • 1 red onion, cut into thick pieces
Instructions
  1. In a large bowl whisk together the oil, vinegar, shallot, mustard, and a dash of salt and pepper. Brush the chicken and beef with the marinade and set aside. Add the corn, mushrooms, peppers, zucchini, eggplant and onion to the large bowl and mix to combine.
  2. Let the bowl of veggies sit for an hour, mixing them a few times. Preheat the grill to medium high heat. Place the veggies in throw away oven proof tin and cover with tinfoil. Place it on the upper rack of the grill. Cook the chicken for 15-20 min or until the inside is no longer pink inside. Using a pot holder shake the veggies around. Add the chicken sausage and beef to the grill. Cook beef until the internal temperature reaches 165F (8-10 min).
  3. Remove the veggies and place on the grill for the last 5 minutes of cooking to crisp them up.
  4. Slice the beef and chicken into large chunks, place on a serving dish, add the grilled veggies to the serving dish and serve.
Recipe by Momma's Meals at https://mommasmeals.org/birthday-mixed-grill/