Guacamole Deviled Eggs
Author: Tammi Forcier
Recipe type: Appetizer
Serves: 12
- 2-3 tsp fresh lime juice
- 1 tsp red onion, minced
- 1 tbsp minced jalapeno
- 1 tbsp fresh cilantro, chopped
- kosher salt and fresh ground pepper, to taste
- 1 tbsp diced tomato
- 6 large eggs, hard boiled
- 1 medium haas avocado
- Cut six hard boiled eggs length wise and remove the yolks. Set aside.
- In a small bowl mash together the avocado and 4 egg yolk halves (discard the rest).
- Add in the rest of the ingredients accept the diced tomato. Stirring to combine. Gently fold in the tomato.
- Add a heaping tbsp of guacamole to each egg half. Sprinkle a little fresh cilantro on top if desired!
Recipe by Momma's Meals at https://mommasmeals.org/guacamole-deviled-eggs-sundaysupper/
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