Quick and Easy Spaghetti Sauce
Prep time
Cook time
Total time
This Quick and Easy Spaghetti Sauce can be thrown together in an hour and will give you plenty to freeze! Use in casseroles, pasta dishes, pizza and more!
Serves: 3 Cups
  • 1 28 oz can of crushed tomatoes
  • 1 28 oz can of whole tomatoes
  • 1 14 oz can of diced tomatoes (I buy the kind seasoned with garlic and herbs)
  • 3 tbsp of tomato paste
  • salt and pepper
  • 4 tbsp of fresh basil, chopped
  • 1 small onion, diced
  • 2 tbsp of sugar
  • 2 garlic cloves, minced
  • 2 tbsp of extra virgin olive oil
  1. In a large sauce pan heat the olive oil on medium heat. Swirl it around, add the garlic and onions and cook for 5-8 minutes.
  2. Add the crushed tomatoes, whole tomatoes and diced tomatoes. Stir to combine. Cover lightly and cook on low for 30 minutes stirring a few times as it gently boils.
  3. Using an immerse blender puree the sauce until all tomatoes are all broken up. Add tomato paste, sugar, basil and season with salt and pepper to your liking. Cover lightly and cook for another 15 minutes allowing the flavors to come together.
  4. Bottle and enjoy!
Recipe by Momma's Meals at http://www.mommasmeals.org/quick-easy-spaghetti-sauce/