Strawberry Salsa Stuffed Pork Tenderloin
Prep time
Cook time
Total time
This Strawberry Salsa Stuffed Pork Tenderloin is full of flavor and the salsa helps keep the tenderloin moist and flavorful.
Serves: 4
  • 1 lb. of pork tenderloin
  • 1 pint of florida strawberries, chopped into small pieces
  • ¼ cup of crumbled goat cheese
  • 2 tbsp of balsamic vinegar
  • fresh basil
  1. Preheat oven to 350F.
  2. Place the strawberries into a bowl and gently stir in balsamic vinegar and fresh basil. Add goat cheese and set aside.
  3. Slice the pork tenderloin in half making sure to not cut all the way through. Open the tenderloin and stuff with half of the salsa mixture. Close and secure with toothpicks (be sure to soak the toothpicks for a few seconds in water to prevent from burning)
  4. Chill the remainder of the salsa in the refrigerator.
  5. Cook the pork for 30 minutes or until internal temp reaches 145. Remove and tent for 10 minutes.
  6. Slice and serve with remainder of the salsa.
Recipe by Momma's Meals at