Grilled Chicken Salad with Strawberry Balsamic Dressing
Prep time
Cook time
Total time
This Grilled Chicken Salad with Strawberry Balsamic Dressing is the perfect dish for a nutritious and filling meal. It's easy to make with few ingredients and the dressing makes the dish complete.
Recipe type: Salad
Serves: 2-4
  • 1¼ pound of Chicken Breast
  • 1½ Cup of Fresh Florida Strawberries, separated
  • 1½ tbsp of honey
  • 1½ tbsp of balsamic dressing
  • 2 tbsp of extra olive oil
  • 4 slices of center cut bacon, cooked and crumbled
  • ½ head of iceberg lettuce
  • 2 cups of mixed greens (spinach, romaine, baby kale etc)
  • 1 avocado
  • Optional: Feta or Goat Cheese
  1. Make the chicken:
  2. Season the chicken with salt and pepper and grill on medium heat for 10 min (depending on how thick the chicken is. Flip and cook for another 8 minutes or until chicken is cooked through. Set aside to prepare the rest of the salad.
  3. Arrange the salad:
  4. Mix the greens in a large bowl.
  5. Slice ½ cup of strawberries and place on the outer section of the salad.
  6. Slice and place the avocado around the strawberries.
  7. Once the chicken is cooled, cut into bitesize pieces and place in the center of the salad.
  8. Make the Dressing:
  9. In a blender place 1 cup of the strawberries and blend until smooth. Add the balsamic and honey and pulse to combine. Add the olive oil and blend for a minute or two.
  10. Crumble the bacon (and cheese if you choose) and serve!
Recipe by Momma's Meals at