Cranberry Mustard Pork Chop Skillet Dinner
 
Prep time
Cook time
Total time
 
This Cranberry Mustard Pork Chop Skillet Dinner is easy to throw together so you can gather the family together for a Sunday Supper. Apples, sweet potatoes sautéed with shallots completes this dish that everyone will love.
Author:
Serves: 4
Ingredients
  • 4 boneless pork chops
  • 2 shallots, sliced
  • 2 sweet potatoes, peeled and cut into bite size chunks
  • 3 red apples, sliced ( we used Macintosh)
  • 1 cup of frozen green beans
  • 2 tbsp of olive oil
  • 4 tbsp of cranberry mustard (or honey mustard)
Instructions
  1. In a ziplock bag add the pork chops and 4 tbsp of cranberry mustard and mix to coat the pork. Refrigerate for at least one hour (the longer the better)
  2. In a large skillet pan heat 1 tbsp of olive oil over medium heat and add the shallots. Cook stirring around for a few minutes. Add the sweet potatoes, apples and the remainder of the oil, toss to coat.
  3. Cover and cook stirring occasionally for 5-8 minutes or until potatoes and apples are cooked almost cooked through. Add the frozen green beans and stir to combine.
  4. Add the 4 pork chops on top of the sweet potatoes, apples and shallots. Use a spoon to add the left over cranberry mustard to the top of each pork chop.
  5. Cover and cook for 5-8 minutes or until the pork is cooked through.
  6. Serve a cup of the mixture with each pork chop and enjoy!
Recipe by Momma's Meals at http://www.mommasmeals.org/cranberry-mustard-pork-chop-skillet-dinner/