Homemade Rice Pilaf
Prep time
Cook time
Total time
This homemade rice pilaf is super easy to make and it topped with fresh herbs. Tastier and less processed foods for your family!
Recipe type: Side Dish
Serves: 6
  • 2 bags of white or brown rice (I like family sized bags)
  • 1 bag of frozen veggies (I used a mixed veggie)
  • 2 cups of water
  • 2 cups of chicken broth
  • 2 tbsp. of butter or 4 tbsp of olive oil
  • 3-4 tbsp of fresh parsley
  1. In a medium sauce pan combine 1 cup of water and 1 cup of broth and bring to a boil. Add the rice and cook according to the package directions. Drain set aside.
  2. In a another medium sauce pan boil the other cup of water and broth and pour in the frozen veggies. Cook according to the package directions. Drain and set aside.
  3. In a large serving bowl mix the veggies with the cooked rice and add the butter. Mix to combine well. Add fresh parsley mix again. Top with some more fresh parsley.
Recipe by Momma's Meals at http://www.mommasmeals.org/homemade-rice-pilaf/