Summer Veggies
Prep time
Cook time
Total time
Have the comforts of Summer all Winter long by preserving your zucchini and summer squash in mason jars! Perfectly measured and chopped for easy cooking.
Recipe type: Side Dish
  • Zucchini
  • Summer Squash
  • Shallots
  • Garlic, minced
  • Olive Oil
  1. Slice the shallots and sauté them in a few tablespoons of olive oil on low heat for 10-15 minutes adding the garlic the last few minutes.
  2. Dice the zucchini into rounds. Put some rounds aside and cut the remaining rounds in half and in half again making 4 pieces to each round. Julienne one zucchini and one summer squash.
  3. Open mason jars and fill them to the top leaving a little room on top. Place a few tablespoons of the sautéed shallots and garlic on top. Close the lid tightly and mark the date and what is in each jar on the cover.
  4. Freeze!
Recipe by Momma's Meals at