Zucchini and Cheese Triangles
Prep time
Cook time
Total time
These Zucchini and Cheese Triangles will claim you the party hostess of the year if you whip them up! Warm melted Mascarpone Cheese and Zucchini is the filling to this flakey cheese topped appetizer or snack.
Recipe type: Appetizer
Serves: 2 dozen
  • 2 small zucchini's
  • 3 tbsp. Olive oil, separated
  • Butter Spray
  • Salt and Pepper
  • 2 tbsp of fresh parsley, chopped
  • 2 cloves of garlic, minced
  • Wisconsin Mascarpone Cheese
  • 1 oz of Wisconsin garlic and herb cheddar cheese, freshly grated
  • 1 tbsp of butter, melted
  • 1 pkg of puff pastry
  1. Preheat oven to 400F.
  2. Sauté the garlic for a minute with a little olive oil in a medium sized fry pan.
  3. Add the zucchini, salt, pepper and parsley to the pan with the remaining olive oil and sauté for roughly 5 minutes. Remove to a plate and let cool.
  4. Meanwhile unfold the puff pastry and cut into six rows using a pizza cutter. Place the ones your not using back into the refrigerator if you notice them hard to handle while working.
  5. Cut each row into 4 even squares.
  6. Place a tbsp. of Wisconsin Mascarpone Cheese on one half of the square. Place a tbsp of the cooled zucchini mixture on top of the cheese.
  7. Fold from one corner to another and press the sides with a fork to tightly close them.
  8. Repeat making all 24 pockets.
  9. Spray 2 baking sheets with butter spray and place the pockets leaving an inch between each one.
  10. Brush each triangle with melted butter.
  11. Using a cheese grater, grate the garlic and cheddar cheese over the top of each triangle.
  12. Bake for 15-20 minutes.
Recipe by Momma's Meals at http://www.mommasmeals.org/zucchini-and-cheese-triangles-fwcon/