This stir fry is easy and full of color and flavor! The lime and ginger truly make this dish, the veggies gives it a bright color and the best part is that it's healthy if you measure.
Author: Tammi Forcier
Serves: 4
Ingredients
Juice of 2 limes
2 tbsp rice wine vinegar
2 tsp honey
2 tsp soy sauce, divided (reduced sodium)
1 tbsp sesame oil, divided
½ tsp ground cayenne pepper, divided
2 cloves garlic, minced
1 jalapeno, diced (remove ribs and seeds)
3 green onions, diced and divided
2 tsp minced fresh ginger, divided
⅓ cup fresh cilantro, chopped
16 oz stir fry beef or buy strip steak and cut it into strips
1 small zucchini, sliced in half moons
1 green pepper, sliced into strips
1 red pepper, sliced into strips
Instructions
In a large bowl, whisk together ½ cup lime juice, vinegar, honey, 1 tsp soy sauce, 1 tsp sesame oil, ¼ tsp cayenne pepper and 1 tbsp water. Stir in 2 cloves minced garlic, minced ginger, jalapeno, ½ green onions and cilantro. Add beef, toss to coat and set aside to marinate for at least an hour if not longer.
Meanwhile, heat a large skillet on medium-high, heating 1 tbsp of oil. Add beef and marinade and sauté, stirring occasionally, for about 5 minutes. Add sliced peppers, remaining green onion and zucchini and sauté for 5 more minutes. (depending on how crisp you like your veggies)
Serve over brown rice or whole wheat pasta.
Day Fixers:
Measure the beef in the 1 red container. Measure the veggies in 2 green containers, and the rice/pasta in 1 or 2 yellow containers.
Recipe by Momma's Meals at https://mommasmeals.org/ginger-lime-beef-stir-fry-21dayfix-approved/