Ginger Lime Beef Stir Fry #21DayFix Approved
Prep time
Cook time
Total time
This stir fry is easy and full of color and flavor! The lime and ginger truly make this dish, the veggies gives it a bright color and the best part is that it's healthy if you measure.
Serves: 4
  • Juice of 2 limes
  • 2 tbsp rice wine vinegar
  • 2 tsp honey
  • 2 tsp soy sauce, divided (reduced sodium)
  • 1 tbsp sesame oil, divided
  • ½ tsp ground cayenne pepper, divided
  • 2 cloves garlic, minced
  • 1 jalapeno, diced (remove ribs and seeds)
  • 3 green onions, diced and divided
  • 2 tsp minced fresh ginger, divided
  • ⅓ cup fresh cilantro, chopped
  • 16 oz stir fry beef or buy strip steak and cut it into strips
  • 1 small zucchini, sliced in half moons
  • 1 green pepper, sliced into strips
  • 1 red pepper, sliced into strips
  1. In a large bowl, whisk together ½ cup lime juice, vinegar, honey, 1 tsp soy sauce, 1 tsp sesame oil, ¼ tsp cayenne pepper and 1 tbsp water. Stir in 2 cloves minced garlic, minced ginger, jalapeno, ½ green onions and cilantro. Add beef, toss to coat and set aside to marinate for at least an hour if not longer.
  2. Meanwhile, heat a large skillet on medium-high, heating 1 tbsp of oil. Add beef and marinade and sauté, stirring occasionally, for about 5 minutes. Add sliced peppers, remaining green onion and zucchini and sauté for 5 more minutes. (depending on how crisp you like your veggies)
  3. Serve over brown rice or whole wheat pasta.
  4. Day Fixers:
  5. Measure the beef in the 1 red container. Measure the veggies in 2 green containers, and the rice/pasta in 1 or 2 yellow containers.
Recipe by Momma's Meals at