Tropical Chicken Burgers for #SundaySupper
Prep time
Cook time
Total time
The addition of fresh pineapple, creamy avocado and fresh parsley makes these Tropical Chicken Burgers feel like your eating on a tropical island.
Serves: 8
  • 1 cup of fresh pineapple, cut up into tiny pieces
  • 1 avocado, cut up into tiny pieces
  • 1 pd. of ground chicken
  • Salt and Pepper to taste
  • 3 tbsp. of fresh parsley, chopped
  • buns or biscuits (we used biscuits to change it up!)
  • Optional Toppings:
  • Lettuce
  • Tomato
  • Onion
  • Spicy Cucumber Relish
  • Condiments of your choice
  1. In a medium bowl gently combine the first five ingredients together using your hands.
  2. Heat the grill to medium.
  3. Shape into 10 balls and place them on a piece of tinfoil sprayed with baking spray. Gently flatten each ball to make it a small burger.
  4. Place the tinfoil on top of the grill and cook for 10-12 minutes. Gently flip the burgers and cook for another 8-10 minutes or until the burger is cooked through.
  5. Place each burger on a bun and load on the toppings of your choice!
Recipe by Momma's Meals at