The addition of fresh pineapple, creamy avocado and fresh parsley makes these Tropical Chicken Burgers feel like your eating on a tropical island.
Author: Tammi Forcier
Serves: 8
Ingredients
1 cup of fresh pineapple, cut up into tiny pieces
1 avocado, cut up into tiny pieces
1 pd. of ground chicken
Salt and Pepper to taste
3 tbsp. of fresh parsley, chopped
buns or biscuits (we used biscuits to change it up!)
Optional Toppings:
Lettuce
Tomato
Onion
Spicy Cucumber Relish
Condiments of your choice
Instructions
In a medium bowl gently combine the first five ingredients together using your hands.
Heat the grill to medium.
Shape into 10 balls and place them on a piece of tinfoil sprayed with baking spray. Gently flatten each ball to make it a small burger.
Place the tinfoil on top of the grill and cook for 10-12 minutes. Gently flip the burgers and cook for another 8-10 minutes or until the burger is cooked through.
Place each burger on a bun and load on the toppings of your choice!
Recipe by Momma's Meals at https://mommasmeals.org/tropical-chicken-burgers-for-sundaysupper/