Peanut Butter and Fluff French Toast for #SundaySupper
Prep time
Cook time
Total time
This breakfast dish takes french toast to a whole new level. It's stuffed with dripping peanut butter and fluffernutter! Top it with your favorite toppings to make one mean dish.
Recipe type: Breakfast
Serves: 5
  • Peanut Butter
  • Fluffernutter
  • Texas Toast Bread (any thick bread should work)
  • 4 tbsp of butter, at room temperature
  • 3 eggs
  • 2 tbsp of milk
  • Toppings:
  • Cinnamon Sugar
  • Powdered Sugar
  • Syrup
  • Butter
  1. Scramble eggs with milk and set aside in a dish large enough to be able to dip the bread in.
  2. Make a sandwich by slathering one slice with peanut butter and the other with the fluff. Combine the sandwich and set aside. Make the remaining 4 sandwiches.
  3. On low to medium heat melt 2 tbsp of butter swirling around the pan to coat completely. Dunk the sandwich in the egg mixture and place in the pan. Allow to fry for 2-3 min. When flipping the sandwich the key is to place a small slab of butter where your about to flip it. Brown on the other side for 2-3 min. I was able to make 2 at a time.
  4. Continue until all sandwiches are cooked. Top with whatever toppings you may enjoy!
Recipe by Momma's Meals at