Chinese Noodle Casserole for #SundaySupper
 
Prep time
Cook time
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This make your own Chinese dish at home will leave you full and satisfied without that heavy take out feeling. Jam packed with veggies with a light sauce
Author:
Recipe type: Casserole
Cuisine: Chinese
Serves: 6 Servings
Ingredients
  • ¼ soy sauce
  • ¼ cup Chinese rice wine or dry sherry
  • 2 tsp brown sugar
  • 1 Tbs sesame oil
  • 1 cup of water
  • ¼ cup beef stock
  • 1 Tbs of cornstarch
  • ½ tsp of fresh ginger, grated
  • 1 green pepper, julienned
  • 1 red pepper, julienned
  • 1 can of water chestnuts
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 1 lb. of Chinese noodles
  • Green onions for garnish (optional)
Instructions
  1. In a microwavable safe dish add the carrots, celery and a dash of water, cover and microwave for 2 minutes.
  2. Cook Chinese noodles according to packaged directions, drain and place in a 9x13 inch baking dish.
  3. In a medium sauce pan heat soy sauce, sesame oil, brown sugar, chinese rice wine, water and ginger and bring to a boil. In a separate dish whisk the beef broth and cornstarch together. I actually use a small mason jar and shake.
  4. Add the beef broth mixture to the boiling mixture and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Meanwhile combine the carrots, celery, peppers and water chestnuts to the noodles.
  6. Once the sauce thickens to your liking pour the sauce over the veggies and stir to combine.
  7. If your not cooking right away leave the casserole out and mix throughly again before putting it in the oven.
  8. Preheat Oven to 380. Bake covered for 40 minutes. Sprinkle green onions over top and serve.
Recipe by Momma's Meals at https://mommasmeals.org/chinese-noodle-casserole-for-sundaysupper/