Lightened Loaded Potato Soup for #SundaySupper
 
Cook time
Total time
 
Warm your soul with this chunky soup on a cold winter night. Topping it with cheese and more bacon makes this dish! Dip some french bread in it and you have yourself a complete meal.
Author:
Recipe type: Soup
Serves: 8 Cups
Ingredients
  • 5 Idaho potatoes, washed and cut into cubes
  • 6 slices Oven Baked Bacon, crumbled (See note below)
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cup skim milk
  • 1 cup light sour cream
  • 1 cup shredded sharp cheddar cheese
Instructions
  1. Wash the potatoes well and then cut them into ½ inch cubes.
  2. In a large skillet over medium heat add the celery, onion, and garlic and cook until tender.
  3. Add the potatoes, cooked veggies, ½ of the crumbled bacon, chicken broth, salt and pepper to a large Crock Pot.
  4. Cook on low for 8 hours, or on high for 4 hours.
  5. When the soup has an hour left to cook, add milk, sour cream, and shredded cheese. Stir well and continue to let cook and thicken.
  6. With an immerse blender, blend for a few minutes. Leave some chunks!
  7. Top with a little bit more cheese and maybe the rest of the bacon. Enjoy!!
Recipe by Momma's Meals at https://mommasmeals.org/lightened-loaded-potato-soup-for-sundaysupper/