I got the idea for these pancakes from a magazine a few months back. I wanted a way to make them a little on the “healthier” side, if that’s at all possible for pancakes! If it’s one thing I miss a lot since our whole world just changed from the birth of our second child it’s making breakfast. I was always a breakfast girl because believe it or not I used to work out faithfully 3-4 mornings a week which meant veggie egg white omelets were cooked up daily in my home! Again something else I used to do before the kiddo’s came along. Then it became about them and making fun pancakes, french toast sticks and egg creations! Then I got pregnant with my second child, we moved and my daughters favorite breakfast became nutrigrain bars and cookie monster cereal. I need to get back into BREAKFAST mode and start cooking up these babies again!