Tropical Chicken Burgers for #SundaySupper

What I would give to be somewhere Tropical right now! Since I can’t do that, together with the Sunday Supper tastemakers, we will bring Tropical to you! I have been obsessed with Chicken Burgers lately so I decided to whip up a new burger calling it a Tropical Chicken Burger. Why you ask? Well of course one of the secret ingredient is Pineapple! Giving it a tropical taste with a little bit of sweetness to it. The second secret ingredient is Avocado and it adds the perfect creaminess to this Tropical Chicken Burger. Here in New England we caught a week or so of beautiful weather, the sun shined, the kids played outside in t-shirts and this Momma……well she broke out the grill!

When I think of Tropical I think of the islands. Any island where there are palm trees, a slight warm breeze and amazing cocktails! I will be headed to a tropical island this summer to stand beside my best friend as she gets married, but until then. I think I’ll just enjoy these recipes and give a few a try!

This event is being hosted by Cindy of Cindy’s Recipes and Writings and co-hosted by Marlene of Nosh My Way. Thank you ladies for making this fun event happen this week!

Tropical Chicken Burgers-2

5.0 from 1 reviews
Tropical Chicken Burgers for #SundaySupper
 
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The addition of fresh pineapple, creamy avocado and fresh parsley makes these Tropical Chicken Burgers feel like your eating on a tropical island.
Author:
Serves: 8
Ingredients
  • 1 cup of fresh pineapple, cut up into tiny pieces
  • 1 avocado, cut up into tiny pieces
  • 1 pd. of ground chicken
  • Salt and Pepper to taste
  • 3 tbsp. of fresh parsley, chopped
  • buns or biscuits (we used biscuits to change it up!)
  • Optional Toppings:
  • Lettuce
  • Tomato
  • Onion
  • Spicy Cucumber Relish
  • Condiments of your choice
Instructions
  1. In a medium bowl gently combine the first five ingredients together using your hands.
  2. Heat the grill to medium.
  3. Shape into 10 balls and place them on a piece of tinfoil sprayed with baking spray. Gently flatten each ball to make it a small burger.
  4. Place the tinfoil on top of the grill and cook for 10-12 minutes. Gently flip the burgers and cook for another 8-10 minutes or until the burger is cooked through.
  5. Place each burger on a bun and load on the toppings of your choice!

Tidbits and Pupus

Breakfast

Companions

Condiments and Sauces

Coolers

Main Event

Delectable Delights

Wine Pairings

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

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